Pâtisserie
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Croissant
$5
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Pain au Chocolat
chocolate croissant
$7
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Kouign Amann à la Cannelle
cinnamon kouign amann
$7
Le Petit Déjeuner
-
Plateau de Fruits
fruit plate
$16
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Granola
granola, seasonal fruit, honey, organic greek yogurt
$15
-
Porridge aux Flocons d’Avoine
steel-cut oatmeal, coconut, blueberry, brown sugar
$14
Les OEufs
gluten free bread +2-
OEufs à la Coque
two soft-boiled eggs, toast soldiers
$14
-
Breakfast Américain
two sunny-side up eggs, salad or roasted potatoes, toast, choice of: avocado, bacon or chicken sausage
$24
-
Omelette aux Fines Herbes
toast, salad or roasted potatoes [gruyère +2]
$21
-
Omelette aux Blancs d’Oeufs
egg whites, fines herbes, toast, salad or roasted potatoes [gruyère +2]
$22
-
Florentine
poached eggs, spinach, english muffin, hollandaise
half $16
whole $23
-
Norwegian
poached eggs, smoked salmon, english muffin, hollandaise
half $18
whole $25
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Bénédicte
poached eggs, rosemary ham, english muffin, hollandaise
half $17
whole $24
Les Pains
gluten free bread +2-
Pain Perdu
french toast filled with mascarpone, cognac maple syrup
$22
-
Tartine à l’Avocat
avocado, sourdough, chili [poached egg +4]
$17
-
Saumon Fumé
sliced smoked salmon, crème fraîche, capers, sourdough
$26
-
Croque-Monsieur
rosemary ham, gruyere, béchamel sauce, brioche
$23
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Croque-Madame
rosemary ham, gruyere, béchamel sauce, brioche, egg
$25
Accompagnement
-
Avocat
avocado
$7
-
Bacon
$10
-
Saucisse au Poulet
chicken sausage
$10
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Pommes de Terre
herb roasted potatoes
$12
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Confiture
jam and toast
$7
Jus et Sans Alcool
-
Cold-Pressed Green Juice
apple, ginger, kale, cucumber, zucchini
$12
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Jus d’Orange
fresh-squeezed orange juice
$9
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Jus de Pamplemousse
fresh-squeezed grapefruit juice
$9
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Limonade
$6
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Arnold Palmer
$7
Fruits de Mer
-
Huîtres
oysters
half dozen $25
-
Cocktail de Crevettes
shrimp cocktail
$26
-
Petit Plateau
oysters, shrimp, tuna crudo, littleneck clams
$95
-
Grand Plateau
oysters, shrimp, tuna crudo, littleneck clams, 1.5lb lobster
$175
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Caviar
30g petrossian royal ossetra caviar, potato chips, crème fraîche, chives
$155
Hors D’oeuvres
-
Consommé de Poulet
chicken consommé, mirepoix, matsutake mushroom
$16
-
Tartare de Boeuf
steak tartare, shallot, dijon, cornichon, egg yolk
$26
Les Salades
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Chelsea Salad
seasonal greens, avocado, haricot verts, tomato, olive, artichoke, soft egg [chicken +8, seared tuna +13, smoked salmon +13, grilled steak +18]
$26
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Façon Niçoise
seared tuna, butter beans, niçoise olives, soft egg
$29
-
Frisée aux Lardons
frisée, bacon, egg, croûtons
$24
-
Salade d’Endives
endive, apple, walnuts, roquefort, shallot vinaigrette
$19
Les Œufs
gluten free bread +2-
Breakfast Américain
two sunny-side up eggs, salad or roasted potatoes, toast, choice of: avocado, bacon or chicken sausage
$24
-
Omelette aux Fines Herbes
toast, salad or roasted potatoes [gruyère +2, egg whites +2]
$24
-
Florentine
poached eggs, spinach, english muffin, hollandaise
half $16
whole $23
-
Norwegian
poached eggs, smoked salmon, english muffin, hollandaise
half $18
whole $25
-
Bénédicte
poached eggs, rosemary ham, english muffin, hollandaise
half $17
whole $24
Les Pains
gluten free bread +2-
Tartine à l’Avocat
avocado, sourdough, chili [poached egg +4]
$17
-
Saumon Fumé
sliced smoked salmon, crème fraîche, capers, sourdough
$26
-
Croque-Monsieur
rosemary ham, gruyere, béchamel sauce, brioche
$23
-
Croque-Madame
rosemary ham, gruyere, béchamel sauce, brioche, egg
$25
-
Pain Perdu
french toast filled with mascarpone, cognac maple syrup
$22
Plats Principaux
-
Saumon au Garbure
poached salmon, seasonal gasconne vegetable stew, coco tarbaise beans, espelette
$39
-
Chelsea Burger / Cheeseburger
dry-aged beef, mornay sauce, raw onion, dijon, frites
$32
-
Steak Avec OEuf à Cheval
4oz. brandt farms hanger steak, sauce foyot, two sunny-side up eggs, salad or roasted potatoes
$38
Accompagnement
-
Plateau de Fruits
fruit plate
$16
-
Avocat
avocado
$7
-
Bacon
$10
-
Saucisse au Poulet
chicken sausage
$10
-
Pommes de Terre
herb roasted potatoes
$12
-
Frites
$12
-
Confiture
jam and toast
$7
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Haricots Verts
$12
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Broccoli Rave
grilled broccoli rabe
$12
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Wilted Greens
spinach, chard
$12
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Salade Verte
seasonal greens, herbs, lemon
$12
Fruits de Mer
-
Huîtres
oysters
half dozen $25
-
Cocktail de Crevettes
shrimp cocktail
$26
-
Petit Plateau
oysters, shrimp, tuna crudo, littleneck clams
$95
-
Grand Plateau
oysters, shrimp, tuna crudo, littleneck clams, 1.5lb lobster
$175
-
Caviar
30g petrossian royal ossetra caviar, potato chips, crème fraîche, chives
$155
Hors D’oeuvres
-
Consommé de Poulet
chicken consommé, mirepoix, matsutake mushroom
$16
-
Tartare de Boeuf
steak tartare, shallot, dijon, cornichon, egg yolk
$26
Les Salades
-
Chelsea Salad
seasonal greens, avocado, haricot verts, tomato, olive, artichoke, soft egg [chicken +8, seared tuna +13, smoked salmon +13, grilled steak +18]
$26
-
Façon Niçoise
seared tuna, butter beans, niçoise olives, soft egg
$29
-
Frisée aux Lardons
frisée, bacon, egg, croûtons
$24
-
Salade d’Endives
endive, apple, walnuts, roquefort, shallot vinaigrette
$19
Les Œufs
gluten free bread +2-
Breakfast Américain
two sunny-side up eggs, salad or roasted potatoes, toast, choice of: avocado, bacon or chicken sausage
$24
-
Omelette aux Fines Herbes
toast, salad or roasted potatoes [gruyère +2, egg whites +2]
$24
-
Florentine
poached eggs, spinach, english muffin, hollandaise
half $16
whole $23
-
Norwegian
poached eggs, smoked salmon, english muffin, hollandaise
half $18
whole $25
-
Bénédicte
poached eggs, rosemary ham, english muffin, hollandaise
half $17
whole $24
Les Pains
gluten free bread +2-
Tartine à l’Avocat
avocado, sourdough, chili [poached egg +4]
$17
-
Saumon Fumé
sliced smoked salmon, crème fraîche, capers, sourdough
$26
-
Croque-Monsieur
rosemary ham, gruyere, béchamel sauce, brioche
$23
-
Croque-Madame
rosemary ham, gruyere, béchamel sauce, brioche, egg
$25
-
Pain Perdu
french toast filled with mascarpone, cognac maple syrup
$22
Plats Principaux
-
Saumon au Garbure
poached salmon, seasonal gasconne vegetable stew, coco tarbaise beans, espelette
$39
-
Chelsea Burger / Cheeseburger
dry-aged beef, mornay sauce, raw onion, dijon, frites
$32
-
Steak Avec OEuf à Cheval
4oz. brandt farms hanger steak, sauce foyot, two sunny-side up eggs, salad or roasted potatoes
$38
Accompagnement
-
Plateau de Fruits
fruit plate
$16
-
Avocat
avocado
$7
-
Bacon
$10
-
Saucisse au Poulet
chicken sausage
$10
-
Pommes de Terre
herb roasted potatoes
$12
-
Frites
$12
-
Confiture
jam and toast
$7
-
Haricots Verts
$12
-
Wilted Greens
spinach, chard
$12
-
Salade Verte
seasonal greens, herbs, lemon
$12
Apero
-
Tapenade
oil cured olive spread, dried fig, semolina crackers
$9
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Panisse
chickpea fries, rosemary, garlic
$9
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Croquette de Chèvre
goat cheese, honey, thyme flowers
$11
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Rillettes de Saumon
salmon belly, shallot, dijon, caper, creme fraiche
$12
Fruits de Mer
-
Huîtres
oysters
half dozen $25
-
Cocktail de Crevettes
shrimp cocktail
$26
-
Petit Plateau
oysters, shrimp, tuna crudo, littleneck clams
$95
-
Grand Plateau
oysters, shrimp, tuna crudo, littleneck clams, 1.5lb lobster
$175
-
Caviar
30g petrossian royal ossetra caviar, potato chips, crème fraîche, chives
$155
Salades et Hors D’oeuvres
-
Consommé de Poulet
chicken consommé, mirepoix, matsutake mushroom
$16
-
Tartine à l’Avocat
avocado, sourdough, chili [poached egg +4]
$17
-
Tartare de Boeuf
steak tartare, shallot, dijon, cornichon, egg yolk
$26
-
Chelsea Salad
seasonal greens, avocado, haricot verts, tomato, olive, artichoke, soft egg [chicken +8, seared tuna +13, smoked salmon +13, grilled steak +18]
$26
-
Salade d’Endives
endive, apple, walnuts, roquefort, shallot vinaigrette
$19
-
Artichaut
chilled whole artichoke, saffron aioli
$17
-
Frisée aux Lardons
frisée, bacon, egg, croûtons
$24
-
Façon Niçoise
seared tuna, butter beans, niçoise olives, soft egg
$29
Plats Principaux
-
Omelette
fines herbes, salad or frites [gruyère +2]
$24
-
Chelsea Burger / Cheeseburger
dry-aged beef, mornay sauce, raw onion, dijon, frites
$32
Accompagnement
-
Frites
$12
-
Salade Verte
seasonal greens, herbs, lemon
$12
Apero
-
Tapenade
oil cured olive spread, dried fig, semolina crackers
$9
-
Panisse
chickpea fries, rosemary, garlic
$9
-
Croquette de Chèvre
goat cheese, honey, thyme flowers
$11
-
Rillettes de Saumon
salmon belly, shallot, dijon, caper, creme fraiche
$12
Fruits de Mer
-
Crudo de Thon
yellowfin tuna crudo, herbs de provence, lemon-caper vinaigrette
$26
-
Huîtres
oysters
half dozen $25
-
Cocktail de Crevettes
shrimp cocktail
$26
-
Petit Plateau
oysters, shrimp, tuna crudo, littleneck clams
$95
-
Grand Plateau
oysters, shrimp, tuna crudo, littleneck clams, 1.5lb lobster
$175
-
Caviar
30g petrossian royal ossetra caviar, potato chips, crème fraîche, chives
$155
Salades et Hors D’oeuvres
-
Consommé de Poulet
chicken consommé, mirepoix, matsutake mushroom
$16
-
Tartare de Boeuf
steak tartare, shallot, dijon, cornichon, egg yolk
$26
-
Salade d’Endives
endive, apple, walnuts, roquefort, shallot vinaigrette
$19
-
Artichaut
chilled whole artichoke, saffron aioli
$17
-
Frisée aux Lardons
frisée, bacon, egg, croûtons
$24
-
Façon Niçoise
seared tuna, butter beans, niçoise olives, soft egg
$29
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Ravioles du Dauphiné
comté cheese ravioli, vin jaune, salted butter
$20
Plats Principaux
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Omelette
fines herbes, salad or frites
$24
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Spaghetti au Citron Meyer
meyer lemon, pine nut, parmesan, basil
$26
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Poulet Rôti
half rotisserie chicken, herbs, salad, sauce vin jaune
$38
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Saumon au Garbure
poached salmon, seasonal gasconne vegetable stew, coco tarbaise beans, espelette
$39
-
Chelsea Burger / Cheeseburger
dry-aged beef, mornay sauce, raw onion, dijon, frites
$32
-
Sole Meunière à la Grenobloise
brown butter, capers, lemon, brioche croutons (half/whole)
half $49
whole $98
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Halibut, Jus de Chantarelles au Vin Juane
halibut, chanterelles, vin Juane, pommes duchess
$52
Grillades
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Maitake Au Poivre
maitake mushroom, cognac peppercorn sauce
$32
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Steak Frites
8 oz brandt farms hanger steak, maître d’hôtel butter $48
-
16 oz Dry Aged Bone-In NY Strip
sauce marchand du vin, frites
$94
Accompagnement
-
Frites
$12
-
Pommes Grillés
potatoes, fines herbes
$12
-
Haricots Verts
$12
-
Salade Verte
seasonal greens, herbs, lemon
$12
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Champignons en Papillote
mixed mushrooms, crème fraîche, fines herbes
$14
Dessert
-
Dark Chocolate Soufflé (dinner only)
chocolate sauce (please allow 30 mins to prepare)
$22
-
Almond Pear Tart
frangipane, vanilla, créme fraîche
$16
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Île Flottante
chamomile créme anglaise, apple calvados sorbet
$16
-
Ferrero Rocher Ice Cream
hazelnut, gold leaf
$18
-
Vanilla Cognac Ice Cream
caramel, toasted chocolate
$13
-
Lemon Sherbet
lemon zest purée, lemon granita
$13
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Strawberry Sorbet
champagne, whipped cream, wafer
$15
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Seasonal Fruit Plate
$18
-
Cheese Plate
selection of cheeses, seasonal jam, semolina crackers
$24
Cocktails
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Armagnac & Tonic
marie duffau 7-year napoleon armagnac, tonic
$17
-
Christo's Vesper
vodka, empirical symphony, lillet, herbs de provence
$21
-
Klein Blue
bas armagnac, plum, honey, blanc de blanc
$19
-
Ginger Hubert
tequila, french lager, amer dit picon, ginger, cassis
$18
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Le Flaneur
gin, sauternes wine, pear, pastis
$18
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Club Nautique
Rhum, Mango, Lime, Honey, Cacao
$19
-
Tarot Garden
cognac, grand marnier, cherry, lemon
$19
-
The Duluc Detective
high-rye bourbon, peach, suze, beer eau de vie
$19
-
Jacques Rose (served warm)
rum, calvados, grand marnier, pomegranate, walnut oil
$19
Spirit Free Cocktails
-
Nouveau ’75
everleaf marine, honey-verjus, sparkling shiso “wine”
$15
-
Lavender Colada
everleaf mountain, coconut whey, lavender, soda
$15
Beer & Cider
-
Kronenbourg 1664 Lager
$8
-
Duvel Belgian Tripel
$13
-
Aval Rose Cidre
$9
-
Clausthaler Dry-Hopped Non-Alcoholic
$8
Wine
Sparkling
-
Jura Rosé
Tissot Extra Brut NV
$24
-
Champagne
Solemme 'Terre de Solemme' NV
$34
-
Champagne
Pol Roger Brut Reserve NV
$42
White
-
Sancerre
Domaine Pastou ‘23, Sauvignon Blanc
$24
-
Loire
Nicolas Reau ‘23, Chenin Blanc
$18
-
Bourgogne
Goisot ‘22, Aligoté
$19
-
Alsace
Dirler-Cade Vielle Vignes ‘22, Sylvaner
$17
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Chablis
Jean Marc Brocard 'Sainte Claire' ‘23, Chardonnay
$23
Orange / Rose
-
Loire
Jousset ‘The Orange Jouss’ ‘22, Chenin & Chardonnay
$19
-
Côtes de Provence
Clos Cibonne 'Tentations' '23, Grenache & Cinsault
$18
Red
-
Bourgogne
Justin Girardin ‘22, Pinot Noir
$22
-
Morgon
Jean-Paul Dobost 'La Ballofiere' ‘22, Gamay
$21
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Loire
Bonnelière ‘22, Cabernet Franc
$18
-
Côtes du Rhône
Franck Balthazar ‘22, Grenache & Syrah
$19
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Bordeaux
La Devise de Lilian Saint-Estèphe ‘17, Cabernet Sauvignon & Merlot
$23
Sake
-
Tokubetsu Junmai
Hamakawa Shoten Brewery, Bijofu “The Gentleman”
$19